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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
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| Triptofano : | 0,256 | g | | Treonina : | 0,962 | g | | Isoleucina : | 1,12 | g | | Leucina : | 1,69 | g | | Lisina : | 1,829 | g | | Metionina : | 0,606 | g | | Cistina : | 0,34 | g | | Fenilalanina : | 0,92 | g | | Tirosina : | 0,733 | g | | Valina : | 1,138 | g | | Arginina : | 1,553 | g | | Istidina : | 0,658 | g | | Alanina : | 1,482 | g | | Acido Aspartico : | 2,116 | g | | Acido Glutammico : | 3,556 | g | | Glicina : | 1,938 | g | | Prolina : | 1,398 | g | | Serina : | 0,883 | g | | Idrossiprolina : | - | g |
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