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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
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| Triptofano : | 0,215 | g | | Treonina : | 0,79 | g | | Isoleucina : | 0,925 | g | | Leucina : | 1,403 | g | | Lisina : | 1,47 | g | | Metionina : | 0,495 | g | | Cistina : | 0,286 | g | | Fenilalanina : | 0,773 | g | | Tirosina : | 0,609 | g | | Valina : | 0,944 | g | | Arginina : | 1,263 | g | | Istidina : | 0,539 | g | | Alanina : | 1,198 | g | | Acido Aspartico : | 1,713 | g | | Acido Glutammico : | 3,104 | g | | Glicina : | 1,555 | g | | Prolina : | 1,203 | g | | Serina : | 0,753 | g | | Idrossiprolina : | - | g |
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