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Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
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| Triptofano : | 0,271 | g | | Treonina : | 1,002 | g | | Isoleucina : | 1,216 | g | | Leucina : | 1,766 | g | | Lisina : | 1,979 | g | | Metionina : | 0,646 | g | | Cistina : | 0,321 | g | | Fenilalanina : | 0,942 | g | | Tirosina : | 0,784 | g | | Valina : | 1,177 | g | | Arginina : | 1,507 | g | | Istidina : | 0,715 | g | | Alanina : | 1,397 | g | | Acido Aspartico : | 2,155 | g | | Acido Glutammico : | 3,545 | g | | Glicina : | 1,511 | g | | Prolina : | 1,147 | g | | Serina : | 0,85 | g | | Idrossiprolina : | - | g |
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