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Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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| Triptofano : | 0,27 | g | | Treonina : | 1,114 | g | | Isoleucina : | 1,149 | g | | Leucina : | 2 | g | | Lisina : | 2,215 | g | | Metionina : | 0,678 | g | | Cistina : | 0,287 | g | | Fenilalanina : | 0,955 | g | | Tirosina : | 0,881 | g | | Valina : | 1,166 | g | | Arginina : | 1,657 | g | | Istidina : | 0,712 | g | | Alanina : | 1,441 | g | | Acido Aspartico : | 2,331 | g | | Acido Glutammico : | 3,868 | g | | Glicina : | 1,198 | g | | Prolina : | 1,012 | g | | Serina : | 0,984 | g | | Idrossiprolina : | - | g |
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