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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
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| Triptofano : | 0,304 | g | | Treonina : | 1,112 | g | | Isoleucina : | 1,357 | g | | Leucina : | 1,969 | g | | Lisina : | 2,189 | g | | Metionina : | 0,718 | g | | Cistina : | 0,357 | g | | Fenilalanina : | 1,054 | g | | Tirosina : | 0,875 | g | | Valina : | 1,31 | g | | Arginina : | 1,659 | g | | Istidina : | 0,797 | g | | Alanina : | 1,531 | g | | Acido Aspartico : | 2,377 | g | | Acido Glutammico : | 4,029 | g | | Glicina : | 1,621 | g | | Prolina : | 1,278 | g | | Serina : | 0,948 | g | | Idrossiprolina : | - | g |
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