|
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
|
|
| Triptofano : | 0,25 | g | | Treonina : | 0,894 | g | | Isoleucina : | 1,095 | g | | Leucina : | 1,603 | g | | Lisina : | 1,718 | g | | Metionina : | 0,574 | g | | Cistina : | 0,298 | g | | Fenilalanina : | 0,87 | g | | Tirosina : | 0,711 | g | | Valina : | 1,065 | g | | Arginina : | 1,326 | g | | Istidina : | 0,638 | g | | Alanina : | 1,217 | g | | Acido Aspartico : | 1,885 | g | | Acido Glutammico : | 3,479 | g | | Glicina : | 1,287 | g | | Prolina : | 1,112 | g | | Serina : | 0,799 | g | | Idrossiprolina : | - | g |
|
|