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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
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| Triptofano : | 0,312 | g | | Treonina : | 1,143 | g | | Isoleucina : | 1,401 | g | | Leucina : | 2,019 | g | | Lisina : | 2,272 | g | | Metionina : | 0,741 | g | | Cistina : | 0,359 | g | | Fenilalanina : | 1,074 | g | | Tirosina : | 0,9 | g | | Valina : | 1,342 | g | | Arginina : | 1,689 | g | | Istidina : | 0,824 | g | | Alanina : | 1,552 | g | | Acido Aspartico : | 2,441 | g | | Acido Glutammico : | 4,046 | g | | Glicina : | 1,586 | g | | Prolina : | 1,24 | g | | Serina : | 0,956 | g | | Idrossiprolina : | - | g |
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