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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
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| Triptofano : | 0,34 | g | | Treonina : | 1,244 | g | | Isoleucina : | 1,525 | g | | Leucina : | 2,198 | g | | Lisina : | 2,473 | g | | Metionina : | 0,807 | g | | Cistina : | 0,39 | g | | Fenilalanina : | 1,169 | g | | Tirosina : | 0,98 | g | | Valina : | 1,461 | g | | Arginina : | 1,837 | g | | Istidina : | 0,897 | g | | Alanina : | 1,688 | g | | Acido Aspartico : | 2,657 | g | | Acido Glutammico : | 4,404 | g | | Glicina : | 1,72 | g | | Prolina : | 1,347 | g | | Serina : | 1,04 | g | | Idrossiprolina : | - | g |
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