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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
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| Triptofano : | 0,285 | g | | Treonina : | 1,022 | g | | Isoleucina : | 1,252 | g | | Leucina : | 1,83 | g | | Lisina : | 1,97 | g | | Metionina : | 0,657 | g | | Cistina : | 0,339 | g | | Fenilalanina : | 0,991 | g | | Tirosina : | 0,812 | g | | Valina : | 1,216 | g | | Arginina : | 1,515 | g | | Istidina : | 0,73 | g | | Alanina : | 1,391 | g | | Acido Aspartico : | 2,158 | g | | Acido Glutammico : | 3,942 | g | | Glicina : | 1,467 | g | | Prolina : | 1,255 | g | | Serina : | 0,908 | g | | Idrossiprolina : | - | g |
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