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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
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| Triptofano : | 0,282 | g | | Treonina : | 1,059 | g | | Isoleucina : | 1,253 | g | | Leucina : | 1,854 | g | | Lisina : | 2,061 | g | | Metionina : | 0,675 | g | | Cistina : | 0,354 | g | | Fenilalanina : | 0,996 | g | | Tirosina : | 0,813 | g | | Valina : | 1,244 | g | | Arginina : | 1,661 | g | | Istidina : | 0,738 | g | | Alanina : | 1,567 | g | | Acido Aspartico : | 2,314 | g | | Acido Glutammico : | 3,741 | g | | Glicina : | 1,904 | g | | Prolina : | 1,364 | g | | Serina : | 0,928 | g | | Idrossiprolina : | - | g |
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