|
|
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
|
|
| Triptofano : | 0,314 | g | | Treonina : | 1,142 | g | | Isoleucina : | 1,39 | g | | Leucina : | 2,032 | g | | Lisina : | 2,221 | g | | Metionina : | 0,735 | g | | Cistina : | 0,378 | g | | Fenilalanina : | 1,097 | g | | Tirosina : | 0,899 | g | | Valina : | 1,352 | g | | Arginina : | 1,715 | g | | Istidina : | 0,815 | g | | Alanina : | 1,586 | g | | Acido Aspartico : | 2,438 | g | | Acido Glutammico : | 4,284 | g | | Glicina : | 1,725 | g | | Prolina : | 1,393 | g | | Serina : | 0,997 | g | | Idrossiprolina : | - | g |
|
|