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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
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| Triptofano : | 0,251 | g | | Treonina : | 0,896 | g | | Isoleucina : | 1,092 | g | | Leucina : | 1,609 | g | | Lisina : | 1,707 | g | | Metionina : | 0,573 | g | | Cistina : | 0,306 | g | | Fenilalanina : | 0,878 | g | | Tirosina : | 0,711 | g | | Valina : | 1,071 | g | | Arginina : | 1,343 | g | | Istidina : | 0,635 | g | | Alanina : | 1,239 | g | | Acido Aspartico : | 1,894 | g | | Acido Glutammico : | 3,542 | g | | Glicina : | 1,359 | g | | Prolina : | 1,169 | g | | Serina : | 0,816 | g | | Idrossiprolina : | - | g |
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