|
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
|
|
| Triptofano : | 0,261 | g | | Treonina : | 0,969 | g | | Isoleucina : | 1,167 | g | | Leucina : | 1,705 | g | | Lisina : | 1,906 | g | | Metionina : | 0,623 | g | | Cistina : | 0,314 | g | | Fenilalanina : | 0,911 | g | | Tirosina : | 0,754 | g | | Valina : | 1,139 | g | | Arginina : | 1,477 | g | | Istidina : | 0,687 | g | | Alanina : | 1,376 | g | | Acido Aspartico : | 2,095 | g | | Acido Glutammico : | 3,428 | g | | Glicina : | 1,547 | g | | Prolina : | 1,152 | g | | Serina : | 0,83 | g | | Idrossiprolina : | - | g |
|
|