|
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
|
|
| Triptofano : | 0,289 | g | | Treonina : | 1,071 | g | | Isoleucina : | 1,288 | g | | Leucina : | 1,883 | g | | Lisina : | 2,105 | g | | Metionina : | 0,688 | g | | Cistina : | 0,348 | g | | Fenilalanina : | 1,007 | g | | Tirosina : | 0,832 | g | | Valina : | 1,258 | g | | Arginina : | 1,634 | g | | Istidina : | 0,759 | g | | Alanina : | 1,523 | g | | Acido Aspartico : | 2,316 | g | | Acido Glutammico : | 3,787 | g | | Glicina : | 1,718 | g | | Prolina : | 1,277 | g | | Serina : | 0,918 | g | | Idrossiprolina : | - | g |
|
|