|
|
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
|
|
| Triptofano : | 0,308 | g | | Treonina : | 1,123 | g | | Isoleucina : | 1,37 | g | | Leucina : | 1,994 | g | | Lisina : | 2,202 | g | | Metionina : | 0,725 | g | | Cistina : | 0,365 | g | | Fenilalanina : | 1,071 | g | | Tirosina : | 0,884 | g | | Valina : | 1,326 | g | | Arginina : | 1,681 | g | | Istidina : | 0,804 | g | | Alanina : | 1,553 | g | | Acido Aspartico : | 2,401 | g | | Acido Glutammico : | 4,13 | g | | Glicina : | 1,662 | g | | Prolina : | 1,323 | g | | Serina : | 0,968 | g | | Idrossiprolina : | - | g |
|
|