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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
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| Triptofano : | 0,25 | g | | Treonina : | 0,895 | g | | Isoleucina : | 1,094 | g | | Leucina : | 1,605 | g | | Lisina : | 1,713 | g | | Metionina : | 0,574 | g | | Cistina : | 0,302 | g | | Fenilalanina : | 0,874 | g | | Tirosina : | 0,711 | g | | Valina : | 1,067 | g | | Arginina : | 1,333 | g | | Istidina : | 0,637 | g | | Alanina : | 1,226 | g | | Acido Aspartico : | 1,889 | g | | Acido Glutammico : | 3,506 | g | | Glicina : | 1,318 | g | | Prolina : | 1,136 | g | | Serina : | 0,806 | g | | Idrossiprolina : | - | g |
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