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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
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| Triptofano : | 0,294 | g | | Treonina : | 1,084 | g | | Isoleucina : | 1,316 | g | | Leucina : | 1,91 | g | | Lisina : | 2,142 | g | | Metionina : | 0,699 | g | | Cistina : | 0,347 | g | | Fenilalanina : | 1,019 | g | | Tirosina : | 0,848 | g | | Valina : | 1,273 | g | | Arginina : | 1,629 | g | | Istidina : | 0,774 | g | | Alanina : | 1,509 | g | | Acido Aspartico : | 2,33 | g | | Acido Glutammico : | 3,835 | g | | Glicina : | 1,629 | g | | Prolina : | 1,238 | g | | Serina : | 0,919 | g | | Idrossiprolina : | - | g |
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