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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
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| Triptofano : | 0,326 | g | | Treonina : | 1,202 | g | | Isoleucina : | 1,458 | g | | Leucina : | 2,119 | g | | Lisina : | 2,374 | g | | Metionina : | 0,776 | g | | Cistina : | 0,385 | g | | Fenilalanina : | 1,13 | g | | Tirosina : | 0,94 | g | | Valina : | 1,412 | g | | Arginina : | 1,811 | g | | Istidina : | 0,858 | g | | Alanina : | 1,679 | g | | Acido Aspartico : | 2,587 | g | | Acido Glutammico : | 4,254 | g | | Glicina : | 1,823 | g | | Prolina : | 1,381 | g | | Serina : | 1,021 | g | | Idrossiprolina : | - | g |
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