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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
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| Triptofano : | 0,344 | g | | Treonina : | 1,262 | g | | Isoleucina : | 1,537 | g | | Leucina : | 2,231 | g | | Lisina : | 2,487 | g | | Metionina : | 0,815 | g | | Cistina : | 0,405 | g | | Fenilalanina : | 1,192 | g | | Tirosina : | 0,991 | g | | Valina : | 1,485 | g | | Arginina : | 1,888 | g | | Istidina : | 0,904 | g | | Alanina : | 1,745 | g | | Acido Aspartico : | 2,703 | g | | Acido Glutammico : | 4,534 | g | | Glicina : | 1,86 | g | | Prolina : | 1,447 | g | | Serina : | 1,074 | g | | Idrossiprolina : | - | g |
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