|
|
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
|
|
| Triptofano : | 0,268 | g | | Treonina : | 0,963 | g | | Isoleucina : | 1,171 | g | | Leucina : | 1,723 | g | | Lisina : | 1,841 | g | | Metionina : | 0,616 | g | | Cistina : | 0,326 | g | | Fenilalanina : | 0,938 | g | | Tirosina : | 0,762 | g | | Valina : | 1,147 | g | | Arginina : | 1,445 | g | | Istidina : | 0,682 | g | | Alanina : | 1,334 | g | | Acido Aspartico : | 2,04 | g | | Acido Glutammico : | 3,75 | g | | Glicina : | 1,466 | g | | Prolina : | 1,238 | g | | Serina : | 0,869 | g | | Idrossiprolina : | - | g |
|
|