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Chicken, broilers or fryers, meat and skin, cooked, stewed
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| Triptofano : | 0,276 | g | | Treonina : | 1,02 | g | | Isoleucina : | 1,233 | g | | Leucina : | 1,797 | g | | Lisina : | 2,011 | g | | Metionina : | 0,657 | g | | Cistina : | 0,329 | g | | Fenilalanina : | 0,959 | g | | Tirosina : | 0,796 | g | | Valina : | 1,199 | g | | Arginina : | 1,545 | g | | Istidina : | 0,726 | g | | Alanina : | 1,436 | g | | Acido Aspartico : | 2,2 | g | | Acido Glutammico : | 3,61 | g | | Glicina : | 1,583 | g | | Prolina : | 1,19 | g | | Serina : | 0,87 | g | | Idrossiprolina : | - | g |
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