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Chicken, broilers or fryers, meat and skin, cooked, roasted
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| Triptofano : | 0,305 | g | | Treonina : | 1,128 | g | | Isoleucina : | 1,362 | g | | Leucina : | 1,986 | g | | Lisina : | 2,223 | g | | Metionina : | 0,726 | g | | Cistina : | 0,364 | g | | Fenilalanina : | 1,061 | g | | Tirosina : | 0,879 | g | | Valina : | 1,325 | g | | Arginina : | 1,711 | g | | Istidina : | 0,802 | g | | Alanina : | 1,591 | g | | Acido Aspartico : | 2,434 | g | | Acido Glutammico : | 3,991 | g | | Glicina : | 1,764 | g | | Prolina : | 1,322 | g | | Serina : | 0,963 | g | | Idrossiprolina : | - | g |
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