|
|
|
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
|
|
| Triptofano : | 0,323 | g | | Treonina : | 1,181 | g | | Isoleucina : | 1,439 | g | | Leucina : | 2,092 | g | | Lisina : | 2,32 | g | | Metionina : | 0,762 | g | | Cistina : | 0,382 | g | | Fenilalanina : | 1,121 | g | | Tirosina : | 0,928 | g | | Valina : | 1,392 | g | | Arginina : | 1,766 | g | | Istidina : | 0,845 | g | | Alanina : | 1,632 | g | | Acido Aspartico : | 2,526 | g | | Acido Glutammico : | 4,297 | g | | Glicina : | 1,744 | g | | Prolina : | 1,374 | g | | Serina : | 1,012 | g | | Idrossiprolina : | - | g |
|
|