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Chicken, broilers or fryers, meat and skin, cooked, fried, batter
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| Triptofano : | 0,257 | g | | Treonina : | 0,922 | g | | Isoleucina : | 1,125 | g | | Leucina : | 1,653 | g | | Lisina : | 1,765 | g | | Metionina : | 0,591 | g | | Cistina : | 0,311 | g | | Fenilalanina : | 0,899 | g | | Tirosina : | 0,732 | g | | Valina : | 1,1 | g | | Arginina : | 1,378 | g | | Istidina : | 0,655 | g | | Alanina : | 1,27 | g | | Acido Aspartico : | 1,95 | g | | Acido Glutammico : | 3,605 | g | | Glicina : | 1,378 | g | | Prolina : | 1,178 | g | | Serina : | 0,832 | g | | Idrossiprolina : | - | g |
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