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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
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| Triptofano : | 0,298 | g | | Treonina : | 1,111 | g | | Isoleucina : | 1,33 | g | | Leucina : | 1,955 | g | | Lisina : | 2,158 | g | | Metionina : | 0,707 | g | | Cistina : | 0,358 | g | | Fenilalanina : | 1,05 | g | | Tirosina : | 0,86 | g | | Valina : | 1,306 | g | | Arginina : | 1,69 | g | | Istidina : | 0,773 | g | | Alanina : | 1,552 | g | | Acido Aspartico : | 2,395 | g | | Acido Glutammico : | 3,917 | g | | Glicina : | 1,745 | g | | Prolina : | 1,316 | g | | Serina : | 0,961 | g | | Idrossiprolina : | - | g |
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