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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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| Triptofano : | 0,323 | g | | Treonina : | 1,187 | g | | Isoleucina : | 1,435 | g | | Leucina : | 2,103 | g | | Lisina : | 2,297 | g | | Metionina : | 0,757 | g | | Cistina : | 0,383 | g | | Fenilalanina : | 1,133 | g | | Tirosina : | 0,927 | g | | Valina : | 1,401 | g | | Arginina : | 1,78 | g | | Istidina : | 0,831 | g | | Alanina : | 1,622 | g | | Acido Aspartico : | 2,536 | g | | Acido Glutammico : | 4,306 | g | | Glicina : | 1,756 | g | | Prolina : | 1,395 | g | | Serina : | 1,031 | g | | Idrossiprolina : | - | g |
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