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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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| Triptofano : | 0,26 | g | | Treonina : | 0,94 | g | | Isoleucina : | 1,137 | g | | Leucina : | 1,682 | g | | Lisina : | 1,777 | g | | Metionina : | 0,596 | g | | Cistina : | 0,316 | g | | Fenilalanina : | 0,918 | g | | Tirosina : | 0,74 | g | | Valina : | 1,12 | g | | Arginina : | 1,407 | g | | Istidina : | 0,654 | g | | Alanina : | 1,281 | g | | Acido Aspartico : | 1,986 | g | | Acido Glutammico : | 3,639 | g | | Glicina : | 1,406 | g | | Prolina : | 1,2 | g | | Serina : | 0,853 | g | | Idrossiprolina : | - | g |
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