|
|
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
|
| Vitamina C, acido ascorbico : | 0 | mg | | Tiamina : | 0,404 | mg | | Riboflavina : | 0,264 | mg | | Niacina : | 11,099 | mg | | Acido pantotenico : | 1,171 | mg | | Vitamina B6 : | 0,349 | mg | | Folati totale : | 2 | µg | | Acido folico : | 0 | µg | | Folati, alimento : | 2 | µg | | Folati, DFE : | 2 | µg | | Colina totale : | 123,2 | mg | | Betaina : | 3,5 | mg | | Vitamina B12 : | 1,23 | µg | | Vitamina B12 aggiunta : | 0 | µg | | Vitamina A : | 11 | µg | | Retinoli : | 11 | µg | | Carotene, beta : | 0 | µg | | Carotene, alfa : | 0 | µg | | Criptoxantina, beta : | 0 | µg | | Vitamina A : | 37 | IU | | Licopene : | 0 | µg | | Luteina + zeaxantina : | 0 | µg | | Vitamina E : | 0,31 | mg | | Vitamina E aggiunta : | 0 | mg | | Tocoferolo, beta : | 0 | mg | | Tocoferolo, gamma : | 0,07 | mg | | Tocoferolo, delta : | 0 | mg | | Tocotrienolo, alfa : | 0,03 | mg | | Tocotrienolo, beta : | 0 | mg | | Tocotrienolo, gamma : | 0 | mg | | Tocotrienolo, delta : | 0 | mg | | Vitamina D : | 1 | µg | | Vitamina D2 : | - | µg | | Vitamina D3 : | 1 | µg | | Vitamina D : | 42 | IU | | Vitamina K : | 0,1 | µg | | Dihydrophylloquinone : | 0 | µg | | Menachinone-4 : | - | µg |
|
|