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14 mag 2024 - 17.21
Italiano
Database

Beef, cured, sausage, cooked, smoked

amino acids

 

Tryptophan :0,129g
Threonine :0,533g
Isoleucine :0,609g
Leucine :1,036g
Lysine :1,081g
Methionine :0,327g
Cystine :0,181g
Phenylalanine :0,508g
Tyrosine :0,46g
Valine :0,621g
Arginine :0,871g
Histidine :0,449g
Alanine :1,016g
Aspartic acid :1,381g
Glutamic acid :2,298g
Glycine :1,178g
Proline :1,016g
Serine :0,569g
Hydroxyproline :- g

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