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19 mag 2024 - 1.50
Italiano
Database

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USDA - Restaurant Foods
APPLEBEES, crunchy onion rings

fats

 

Fatty acids, total saturated :3,574g
4:0 :0g
6:0 :0g
8:0 :0,009g
10:0 :0,005g
12:0 :0,003g
13:0 :- g
14:0 :0,022g
15:0 :0,005g
16:0 :2,237g
17:0 :0,021g
18:0 :1,123g
20:0 :0,063g
22:0 :0,062g
24:0 :0,024g
Fatty acids, total monounsaturated :4,408g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,037g
16:1 c :0,037g
16:1 t :0g
17:1 :0,012g
18:1 undifferentiated :4,301g
18:1 c :4,264g
18:1 t :0,036g
18:1-11t (18:1t n-7) :- g
20:1 :0,057g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :10,255g
18:2 undifferentiated :8,983g
18:2 n-6 c,c :8,854g
18:2 CLAs :0,026g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,103g
18:3 undifferentiated :1,252g
18:3 n-3 c,c,c (ALA) :1,178g
18:3 n-6 c,c,c :0,074g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,008g
20:3 undifferentiated :0,001g
20:3 n-3 :0,001g
20:3 n-6 :0g
20:4 undifferentiated :0,008g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,139g
Fatty acids, total trans-monoenoic :0,036g
Fatty acids, total trans-polyenoic :0,103g
Cholesterol :- mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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