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17 mag 2024 - 13.21
Italiano
Database

you are in: 
USDA - Poultry Products
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

amino acids

 

Tryptophan :0,251g
Threonine :0,896g
Isoleucine :1,092g
Leucine :1,609g
Lysine :1,707g
Methionine :0,573g
Cystine :0,306g
Phenylalanine :0,878g
Tyrosine :0,711g
Valine :1,071g
Arginine :1,343g
Histidine :0,635g
Alanine :1,239g
Aspartic acid :1,894g
Glutamic acid :3,542g
Glycine :1,359g
Proline :1,169g
Serine :0,816g
Hydroxyproline :- g

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