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18 mag 2024 - 8.29
Italiano
Database

you are in: 
USDA - Pork Products
Pork, bacon, rendered fat, cooked

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,004mg
Riboflavin :0,015mg
Niacin :0,725mg
Pantothenic acid :0,007mg
Vitamin B-6 :0,005mg
Folate, total :0µg
Folic acid :0µg
Folate, food :0µg
Folate, DFE :0µg
Choline, total :6,5mg
Betaine :0,2mg
Vitamin B-12 :0,09µg
Vitamin B-12, added :0µg
Vitamin A, RAE :11µg
Retinol :11µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :37IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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