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18 mag 2024 - 13.42
Italiano
Database

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USDA - Pork Products
Pork, cured, bacon, pre-sliced, cooked, pan-fried

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,56mg
Riboflavin :0,232mg
Niacin :10,457mg
Pantothenic acid :1,1mg
Vitamin B-6 :0,535mg
Folate, total :0µg
Folic acid :0µg
Folate, food :0µg
Folate, DFE :0µg
Choline, total :89,5mg
Betaine :8,1mg
Vitamin B-12 :1,09µg
Vitamin B-12, added :0µg
Vitamin A, RAE :11µg
Retinol :11µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :37IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,42mg
Vitamin E, added :0mg
Tocopherol, beta :1,17mg
Tocopherol, gamma :0,52mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,05mg
Tocotrienol, beta :0,01mg
Tocotrienol, gamma :0,05mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,4µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :0,4µg
Vitamin D :17IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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