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18 mag 2024 - 8.05
Italiano
Database

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USDA - Pork Products
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

amino acids

 

Tryptophan :0,31g
Threonine :1,45g
Isoleucine :1,737g
Leucine :2,884g
Lysine :3,072g
Methionine :0,824g
Cystine :0,412g
Phenylalanine :1,469g
Tyrosine :1,159g
Valine :1,971g
Arginine :2,398g
Histidine :1,392g
Alanine :2,37g
Aspartic acid :3,484g
Glutamic acid :5,452g
Glycine :2,6g
Proline :2,031g
Serine :1,408g
Hydroxyproline :0,65g

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