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18 mag 2024 - 7.05
Italiano
Database

Chili con carne with beans, canned entree

fats

 

Fatty acids, total saturated :1,253g
4:0 :0,003g
6:0 :0g
8:0 :0,002g
10:0 :0,001g
12:0 :0,003g
13:0 :- g
14:0 :0,086g
15:0 :0,015g
16:0 :0,709g
17:0 :0,037g
18:0 :0,39g
20:0 :0,005g
22:0 :0,003g
24:0 :0,003g
Fatty acids, total monounsaturated :1,412g
14:1 :0,023g
15:1 :0g
16:1 undifferentiated :0,101g
16:1 c :0,092g
16:1 t :0,009g
17:1 :0,026g
18:1 undifferentiated :1,251g
18:1 c :1,115g
18:1 t :0,136g
18:1-11t (18:1t n-7) :- g
20:1 :0,011g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,4g
18:2 undifferentiated :0,27g
18:2 n-6 c,c :0,233g
18:2 CLAs :0,016g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,021g
18:3 undifferentiated :0,115g
18:3 n-3 c,c,c (ALA) :0,115g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 undifferentiated :0,004g
20:3 n-3 :0g
20:3 n-6 :0,004g
20:4 undifferentiated :0,006g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0,002g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,166g
Fatty acids, total trans-monoenoic :0,145g
Fatty acids, total trans-polyenoic :0,021g
Cholesterol :9mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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