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Fagioli -Borlotti secchi, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
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| Tryptophan : | 66 | g | | Threonine : | 273 | g | | Isoleucine : | 369 | g | | Leucine : | 563 | g | | Lysine : | 467 | g | | Methionine : | 74 | g | | Cystine : | 68 | g | | Phenylalanine : | 394 | g | | Tyrosine : | 253 | g | | Valine : | 367 | g | | Arginine : | 389 | g | | Histidine : | 190 | g | | Alanine : | 290 | g | | Aspartic acid : | 822 | g | | Glutamic acid : | 1129 | g | | Glycine : | 268 | g | | Proline : | 271 | g | | Serine : | 416 | g | | Hydroxyproline : | - | g |
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