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Fagioli -Borlotti freschi, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
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| Tryptophan : | 61 | g | | Threonine : | 238 | g | | Isoleucine : | 307 | g | | Leucine : | 494 | g | | Lysine : | 405 | g | | Methionine : | 69 | g | | Cystine : | 64 | g | | Phenylalanine : | 341 | g | | Tyrosine : | 193 | g | | Valine : | 348 | g | | Arginine : | 333 | g | | Histidine : | 157 | g | | Alanine : | 243 | g | | Aspartic acid : | 737 | g | | Glutamic acid : | 928 | g | | Glycine : | 219 | g | | Proline : | 252 | g | | Serine : | 351 | g | | Hydroxyproline : | - | g |
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