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06 mag 2024 - 16.20
Italiano
Database

you are in: 
INRAN - Legumi
Fagioli -Borlotti freschi crudi

main values

 

Edible portion :52%
Water :60,8g
Energy :133kcal
Energy :557kJ
Protein :10,2g
Protein :31%
Adjusted Protein :- g
Lipid (fat) :0,8g
Lipid (fat) :5%
Ash :- g
Carbohydrate :22,7g
Carbohydrate :64%
Fiber :4,8g
Fiber soluble :0,91g
Fiber insoluble :3,93g
Sugars, total :1,2g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :19,5g
Alcohol, ethyl :0g
Alcohol, ethyl :0%
Caffeine :- mg
Theobromine :- mg

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