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Fagioli -Borlotti freschi crudi
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| Tryptophan : | 113 | g | | Threonine : | 428 | g | | Isoleucine : | 556 | g | | Leucine : | 885 | g | | Lysine : | 714 | g | | Methionine : | 120 | g | | Cystine : | 118 | g | | Phenylalanine : | 601 | g | | Tyrosine : | 362 | g | | Valine : | 616 | g | | Arginine : | 606 | g | | Histidine : | 303 | g | | Alanine : | 411 | g | | Aspartic acid : | 1340 | g | | Glutamic acid : | 1663 | g | | Glycine : | 378 | g | | Proline : | 441 | g | | Serine : | 641 | g | | Hydroxyproline : | - | g |
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