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01 nov 2024 - 2.04
Italiano
Database

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USDA - Fast Foods
DOMINOS 14 Pepperoni Pizza, Classic Hand-Tossed Crust

fats

 

Fatty acids, total saturated :4,779g
4:0 :0,081g
6:0 :0,065g
8:0 :0,044g
10:0 :0,112g
12:0 :0,137g
13:0 :- g
14:0 :0,532g
15:0 :0,057g
16:0 :2,499g
17:0 :0,062g
18:0 :1,144g
20:0 :0,021g
22:0 :0,014g
24:0 :0,007g
Fatty acids, total monounsaturated :3,368g
14:1 :0,048g
15:1 :0g
16:1 undifferentiated :0,175g
16:1 c :0,152g
16:1 t :0,023g
17:1 :0,031g
18:1 undifferentiated :3,056g
18:1 c :2,819g
18:1 t :0,236g
18:1-11t (18:1t n-7) :- g
20:1 :0,051g
22:1 undifferentiated :0,006g
22:1 c :0,006g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :2,106g
18:2 undifferentiated :1,847g
18:2 n-6 c,c :1,749g
18:2 CLAs :0,044g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,054g
18:3 undifferentiated :0,19g
18:3 n-3 c,c,c (ALA) :0,187g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,016g
20:3 undifferentiated :0,012g
20:3 n-3 :0,002g
20:3 n-6 :0,01g
20:4 undifferentiated :0,02g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,008g
22:5 n-3 (DPA) :0,005g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,313g
Fatty acids, total trans-monoenoic :0,259g
Fatty acids, total trans-polyenoic :0,054g
Cholesterol :25mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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