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17 mag 2024 - 1.36
Italiano
Database

you are in: 
USDA - Fast Foods
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

fats

 

Fatty acids, total saturated :3,514g
4:0 :0,058g
6:0 :0,06g
8:0 :0,04g
10:0 :0,11g
12:0 :0,138g
13:0 :- g
14:0 :0,486g
15:0 :0,05g
16:0 :1,686g
17:0 :0,03g
18:0 :0,826g
20:0 :0,01g
22:0 :0,01g
24:0 :0,007g
Fatty acids, total monounsaturated :1,854g
14:1 :0,032g
15:1 :0g
16:1 undifferentiated :0,088g
16:1 c :0,078g
16:1 t :0,01g
17:1 :0g
18:1 undifferentiated :1,716g
18:1 c :1,594g
18:1 t :0,122g
18:1-11t (18:1t n-7) :- g
20:1 :0,014g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0,003g
Fatty acids, total polyunsaturated :1,461g
18:2 undifferentiated :1,292g
18:2 n-6 c,c :1,224g
18:2 CLAs :0,028g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,04g
18:3 undifferentiated :0,136g
18:3 n-3 c,c,c (ALA) :0,134g
18:3 n-6 c,c,c :0,002g
18:3i :- g
18:4 :0,001g
20:2 n-6 c,c :0,003g
20:3 undifferentiated :0,008g
20:3 n-3 :0,001g
20:3 n-6 :0,007g
20:4 undifferentiated :0,008g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,007g
22:5 n-3 (DPA) :0,004g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,172g
Fatty acids, total trans-monoenoic :0,132g
Fatty acids, total trans-polyenoic :0,04g
Cholesterol :15mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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