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17 mag 2024 - 12.46
Italiano
Database

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USDA - Dairy and Egg Products
Cheese spread, pasteurized process, American

amino acids

 

Tryptophan :0,239g
Threonine :0,628g
Isoleucine :0,833g
Leucine :1,78g
Lysine :1,507g
Methionine :0,538g
Cystine :0,105g
Phenylalanine :0,931g
Tyrosine :0,89g
Valine :1,366g
Arginine :0,545g
Histidine :0,509g
Alanine :0,602g
Aspartic acid :1,103g
Glutamic acid :3,475g
Glycine :0,311g
Proline :2,32g
Serine :1,037g
Hydroxyproline :- g

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