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Pasta di semola, cotta [bollita in acqua distillata senza aggiunta di sale e scolata]
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| Tryptophan : | 48 | g | | Threonine : | 135 | g | | Isoleucine : | 194 | g | | Leucine : | 366 | g | | Lysine : | 95 | g | | Methionine : | 78 | g | | Cystine : | 107 | g | | Phenylalanine : | 240 | g | | Tyrosine : | 128 | g | | Valine : | 245 | g | | Arginine : | 171 | g | | Histidine : | 100 | g | | Alanine : | 151 | g | | Aspartic acid : | 216 | g | | Glutamic acid : | 1472 | g | | Glycine : | 151 | g | | Proline : | 488 | g | | Serine : | 238 | g | | Hydroxyproline : | - | g |
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