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20 mag 2024 - 17.58
Italiano
Database

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USDA - Baked Products
Bread, french or vienna, toasted (includes sourdough)

amino acids

 

Tryptophan :0,134g
Threonine :0,316g
Isoleucine :0,416g
Leucine :0,762g
Lysine :0,328g
Methionine :0,168g
Cystine :0,261g
Phenylalanine :0,543g
Tyrosine :0,208g
Valine :0,476g
Arginine :0,406g
Histidine :0,234g
Alanine :0,361g
Aspartic acid :0,496g
Glutamic acid :3,652g
Glycine :0,403g
Proline :1,235g
Serine :0,501g
Hydroxyproline :- g

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