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20 mag 2024 - 16.41
Italiano
Database

you are in: 
USDA - Baked Products
Bread, egg

amino acids

 

Tryptophan :0,112g
Threonine :0,306g
Isoleucine :0,394g
Leucine :0,692g
Lysine :0,311g
Methionine :0,189g
Cystine :0,208g
Phenylalanine :0,475g
Tyrosine :0,292g
Valine :0,443g
Arginine :0,385g
Histidine :0,21g
Alanine :0,356g
Aspartic acid :0,522g
Glutamic acid :2,856g
Glycine :0,336g
Proline :0,947g
Serine :0,501g
Hydroxyproline :- g

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