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20 mag 2024 - 16.29
Italiano
Database

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USDA - Baked Products
Bread, cornbread, prepared from recipe, made with low fat (2%) milk

amino acids

 

Tryptophan :0,067g
Threonine :0,259g
Isoleucine :0,29g
Leucine :0,678g
Lysine :0,296g
Methionine :0,152g
Cystine :0,117g
Phenylalanine :0,33g
Tyrosine :0,268g
Valine :0,357g
Arginine :0,312g
Histidine :0,181g
Alanine :0,372g
Aspartic acid :0,472g
Glutamic acid :1,376g
Glycine :0,231g
Proline :0,571g
Serine :0,356g
Hydroxyproline :- g

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