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20 mag 2024 - 15.08
Italiano
Database

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USDA - Baked Products
Bread, oat bran, toasted

amino acids

 

Tryptophan :0,143g
Threonine :0,328g
Isoleucine :0,438g
Leucine :0,805g
Lysine :0,326g
Methionine :0,196g
Cystine :0,257g
Phenylalanine :0,57g
Tyrosine :0,356g
Valine :0,507g
Arginine :0,489g
Histidine :0,248g
Alanine :0,407g
Aspartic acid :0,601g
Glutamic acid :3,475g
Glycine :0,434g
Proline :1,159g
Serine :0,552g
Hydroxyproline :- g

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