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20 mag 2024 - 20.03
Italiano
Database

you are in: 
USDA - Baked Products
Bread, Multi-Grain (includes whole-grain)

amino acids

 

Tryptophan :0,124g
Threonine :0,271g
Isoleucine :0,323g
Leucine :0,556g
Lysine :0,289g
Methionine :0,138g
Cystine :0,176g
Phenylalanine :0,387g
Tyrosine :0,236g
Valine :0,397g
Arginine :0,485g
Histidine :0,198g
Alanine :0,341g
Aspartic acid :0,554g
Glutamic acid :2,195g
Glycine :0,374g
Proline :0,706g
Serine :0,381g
Hydroxyproline :- g

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