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Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
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| Vitamin C, total ascorbic acid : | 2,7 | mg | | Thiamin : | 0,027 | mg | | Riboflavin : | 0,05 | mg | | Niacin : | 3,193 | mg | | Pantothenic acid : | 0,735 | mg | | Vitamin B-6 : | 0,363 | mg | | Folate, total : | - | µg | | Folic acid : | - | µg | | Folate, food : | - | µg | | Folate, DFE : | - | µg | | Choline, total : | - | mg | | Betaine : | - | mg | | Vitamin B-12 : | 0 | µg | | Vitamin B-12, added : | 0 | µg | | Vitamin A, RAE : | - | µg | | Retinol : | - | µg | | Carotene, beta : | - | µg | | Carotene, alpha : | - | µg | | Cryptoxanthin, beta : | - | µg | | Vitamin A, IU : | - | IU | | Lycopene : | - | µg | | Lutein + zeaxanthin : | - | µg | | Vitamin E (alpha-tocopherol) : | 1,68 | mg | | Vitamin E, added : | 0 | mg | | Tocopherol, beta : | 0,05 | mg | | Tocopherol, gamma : | 3,36 | mg | | Tocopherol, delta : | 0,14 | mg | | Tocotrienol, alpha : | 0,03 | mg | | Tocotrienol, beta : | 0 | mg | | Tocotrienol, gamma : | 0,01 | mg | | Tocotrienol, delta : | 0 | mg | | Vitamin D (D2 + D3) : | 0 | µg | | Vitamin D2 (ergocalciferol) : | - | µg | | Vitamin D3 (cholecalciferol) : | - | µg | | Vitamin D : | 0 | IU | | Vitamin K (phylloquinone) : | 19,6 | µg | | Dihydrophylloquinone : | 0 | µg | | Menaquinone-4 : | 0 | µg |
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