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Beef, variety meats and by-products, thymus, cooked, braised
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| Tryptophan : | 0,168 | g | | Threonine : | 0,79 | g | | Isoleucine : | 0,745 | g | | Leucine : | 1,458 | g | | Lysine : | 1,818 | g | | Methionine : | 0,304 | g | | Cystine : | 0,28 | g | | Phenylalanine : | 0,626 | g | | Tyrosine : | 0,454 | g | | Valine : | 0,947 | g | | Arginine : | 1,44 | g | | Histidine : | 0,385 | g | | Alanine : | 1,119 | g | | Aspartic acid : | 2,098 | g | | Glutamic acid : | 1,832 | g | | Glycine : | 1,332 | g | | Proline : | 1,119 | g | | Serine : | 0,874 | g | | Hydroxyproline : | - | g |
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